Description

Enjoy the authentic taste of Sichuan cuisine with Yang Xie Cheng's Kung Pao Sauce. Perfect for stir-frying or as a dipping sauce, this 285g jar brings the bold flavors of peanuts, chili, and spices to your dishes.

Ingredients

Water, sugar, soy sauce, vinegar, peanuts, chili, garlic, ginger, sesame oil, starch, salt

Nutrition

• Serving Size: 1 tbsp (15g)
• Calories: 50
• Total Fat: 2g
• Sodium: 300mg
• Total Carbohydrates: 8g
• Sugars: 5g
• Protein: 1g

Allergens & Disclaimer

Contains peanuts and soy. Always check the packaging and consult with a professional if you have allergies.