Description

Waiwai Brown Rice Vermigelli is a high-quality brown rice flour, perfect for various culinary applications. It is gluten-free and suitable for those looking for healthier alternatives in their cooking.

Ingredients

Brown rice flour

Nutrition

• Calories: Information not available
• Protein: Information not available
• Fat: Information not available
• Carbohydrates: Information not available
• Sugars: Information not available
• Fiber: Information not available

Allergens & Disclaimer

Contains no known allergens. Always check the packaging and consult with a professional if you have allergies.