Description

Longkou Vermicelli is a traditional Chinese noodle made from mung bean starch. It is known for its delicate texture and ability to absorb flavors, making it a versatile ingredient in various dishes.

Ingredients

Mung bean starch, water

Nutrition

• Serving Size: 100g
• Calories: 330
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 82g
• Protein: 0g

Allergens & Disclaimer

Contains mung beans. Always check the packaging and consult with a professional if you have allergies.