Description

Lee Kum Kee Vegetarian Oyster Sauce is a delicious and versatile sauce made from mushrooms, perfect for enhancing the flavor of your dishes. Ideal for stir-fries, marinades, and dipping sauces.

Ingredients

Water, mushroom extract, sugar, salt, modified starch, flavoring, color (caramel)

Nutrition

• Serving Size: 15g
• Calories: 20
• Total Fat: 0g
• Sodium: 300mg
• Total Carbohydrates: 5g
• Sugars: 2g

Allergens & Disclaimer

Contains no known allergens. Always check the packaging and consult with a professional if you have allergies.