Description

Lee Kum Kee Gluten-Free Teriyaki Sauce is a delicious blend of soy sauce and sweet flavors, perfect for marinating, grilling, or stir-frying your favorite dishes. Enjoy the rich taste without the gluten!

Ingredients

Water, sugar, soy sauce (water, soybeans, salt), rice vinegar, modified corn starch, salt, natural flavor, caramel color, xanthan gum.

Nutrition

• Serving Size: 1 tbsp (15g)
• Calories: 30
• Total Fat: 0g
• Sodium: 320mg
• Total Carbohydrates: 7g
• Sugars: 6g
• Protein: 0g

Allergens & Disclaimer

Contains soy. Always check the packaging and consult with a professional if you have allergies.