Description

Jinmailang Longxu Noodles are a traditional Chinese noodle variety known for their unique texture and flavor. Perfect for soups, stir-fries, or as a side dish, these noodles are made from high-quality wheat flour.

Ingredients

Wheat flour, water, salt

Nutrition

• Serving Size: 100g
• Calories: 350
• Total Fat: 1g
• Sodium: 5mg
• Total Carbohydrates: 75g
• Protein: 12g

Allergens & Disclaimer

Contains wheat. Always check the packaging and consult with a professional if you have allergies.