Description
Lee Kum Kee Mushroom Vegetarian Oyster Sauce is a rich and flavorful sauce made from high-quality mushrooms. Perfect for enhancing the taste of your favorite dishes, this vegetarian alternative to oyster sauce is ideal for stir-fries, marinades, and more.
Ingredients
Water, mushroom extract, sugar, salt, modified starch, flavoring, color (caramel)
Nutrition
- Serving Size: 1 tbsp (15g)
- Calories: 15
- Total Fat: 0g
- Sodium: 300mg
- Total Carbohydrates: 3g
- Sugars: 1g
Allergens & Disclaimer
Contains no known allergens. Always check the packaging and consult with a professional if you have allergies.
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