Description

Haepyo Korean Doenjang is a traditional fermented soybean paste that adds rich flavor to your dishes. Perfect for stews, marinades, and dipping sauces.

Ingredients

Water, soybeans, salt, wheat flour, and fermentation starter.

Nutrition

• Serving Size: 100g
• Calories: 120
• Total Fat: 3g
• Sodium: 800mg
• Total Carbohydrates: 15g
• Protein: 8g

Allergens & Disclaimer

Contains soy and wheat. Always check the packaging and consult with a professional if you have allergies.